This past weekend Derek and I hit up a local french cafe and pastry shop Petite Reve Cafe we had been meaning to try and were pleasantly surprised with some wedding cake inspiration. What could be better than hundreds of layers of crepes to impress your guests? While waiting for our coffees Derek spotted some photos of some stunning crepe wedding cakes. He spoke with the owner and learned that she is one of the only people on the West Coast who makes theses special cakes and that they can be customized with any flavor filling and to match our wedding flowers.
Sources: Lavendar & Twine (1, 3 & 4), N Barrett Photography (2)
With dessert being one of our favorite things in the world (no meal is complete without amazing dessert!), we have some pretty big sweet teeth to satisfy for our wedding day. With so many wedding cake options these days we would like to do something a little less traditional and on the smaller side for ours, especially since it seems like most guests do not even end up eating the wedding cake and we plan to have several other dessert options.
For me, the simpler the cake, the better.
And, of course we have a special sweet spot for cake pops too.
More to come in the next few weeks on our other non-cake dessert ideas.
How did you decide on your wedding cake? Did you go for a less traditional option? I certainly can't wait to start tasting!