Great Aftertaste

As I mentioned  in last week's post, we had our catering tasting this past week at Heirloom LA. It was wonderful!

Source (You can buy these cute forks off Etsy!)

With this being our first tasting, I had no idea what to expect and was pleasantly surprised. We got to try a smaller version of our crostini station (pictured above), five amazing tray-passsed appetizers (so appetizing that they disappeared before I could remember to photograph them), four different entrée options and two scrumptious desserts.

Our favorites of the night were Smoked Pork Chop with Yam Puree and Roasted Brussel Sprouts (pictured above) and Maple Rosemary Donuts (pictured below)

Now comes the hard part of narrowing down our options. Since we are doing a family-style dinner we want to make sure that what we pick will appeal to all of our guests. How did you decide on your wedding menu? With so many special dietary restrictions theses days (vegetarian, vegan, gluten-free, ect.) how did you select for the masses without giving up what you wanted?