Thinking Beyond the Cake
February 13, 2013
Happy almost Valentine’s Day!
I can’t stop thinking about sweets this week. There are so many cute and creative ways to tie your favorite confections into your wedding day. From the get-go my fiance and I liked the idea of doing something different from the traditional wedding cake.
Milk and cookies. Yum.
I love what this couple did – instead of having a wedding cake, they had a wedding cake-shaped piñata and then did a french croquembouche for dessert – that translates to ‘crunch in the mouth’!
Macaroons are adorable and come in endless colors and flavors.
Donuts – always a crowd-pleaser.
And you can’t go wrong with ice cream. I’m actually eating some raspberry sorbet as I type this right now :-)
Did you decide to forgo the wedding cake? What are you going to do instead?