Have Your Cake & Eat Something Else Too
June 13, 2012
For our wedding I knew that I wanted to break the tradition of a big wedding cake as the only dessert available for our guests. Cakes have never been my first choice for dessert and choosing a desserts that my Mr and I really enjoy was important to us.
Source: Call Me Cupcake
We got so lucky in finding Sugar and Spice Specialty Desserts from a yelp review, and based on their customer reviews that looked be a great fit for what we wanted. Clarissa, the owner, took note of ourdesire to not have a traditional wedding cake and emailed me a list with a ton of other dessert options she could do along with photos of some of her past work. When we arrived for our tasting we were amazed at how many fun items she had for us to sample. From truffles, to chocolate carmel bites, cake pops, pop tarts (yes, as in the flaky pastry kind), and multiple flavors of cupcakes we were in dessert heaven. After the full sugar coma set in we talked dessert bar. Clarissa and I came up with some great options for setting up the dessert buffet, how it was going to be styled and finally what dessert items we wanted.
I cannot wait to see all these yummy desserts on display for our guests to enjoy. And yes, we did decide to have a very small cake made in order for us to have the traditional cake. We had to keep some traditions.
So, cake or no cake? Dessert table? What fun ideas are you coming up with for your dessert.
For more bridal insperations and happenings check me out over on my blog.